In 100 g (Grams) of Nuts, chestnuts, european, raw, peeled there is 1.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, chestnuts, european, raw, peeled.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Nuts, chestnuts, european, raw, peeled

Nuts, chestnuts, european, raw, peeled is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, raw, peeled are listed below.

Water	52 g	52%
Energy (calorie)	196 kcal
Energy (joule)	820 kJ
Protein	1.63 g	1.63%
Total lipid (fat)	1.25 g	1.25%
Ash	0.96 g	0.96%
Carbohydrate, by difference	44.17 g	44.17%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.94 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	38 mg	0.04%
Potassium, K	484 mg	0.48%
Sodium, Na	2 mg
Zinc, Zn	0.49 mg
Copper, Cu	0.418 mg
Manganese, Mn	0.336 mg
Vitamin C, total ascorbic acid	40.2 mg	0.04%
Thiamin	0.144 mg
Riboflavin	0.016 mg
Niacin	1.102 mg

Nutrients in Nuts, chestnuts, european, raw, peeled